Not everyone knows that toaster oven can actually be used to prepare old favorite desserts like baked apples. This toaster oven Caramel Baked Apples recipe here will teach you how toss in a few apples into your toaster oven and come up with a sweet dessert.
Ingredients for this Caramel Baked Apples recipe:
6 to 8 oz. (about 8 pcs.) baking apples
1 cup sugar
1 tbsp. sugar
1/2 cup water
2 cups heavy cream
Directions for this Caramel Baked Apples recipe
In a deep-bottomed pot, combine ½ cup water and 1 cup sugar. Set over high heat and let it boil for about eight to ten minutes. To spread the color, swirl the pan. Do not stir or shake. Remove from the heat once the caramelized sugar turns dark caramel in shade.
Stir in 2 cups heavy cream with long wire whisk as the caramel mixture bubbles up. Mix thoroughly. Once the cream completely mixes with the caramel, bring to a boil while whisking. Remove from heat and set aside to cool.
For this toaster oven Caramel Baked Apples recipe, reheat toaster oven to 350 degrees Fahrenheit.
Peel the apples then remove the core. On a work surface, trim the top and bottom parts of the apples, just enough to allow them to balance on either side. Arrange apples In a roasting pan, casserole or baking dish. Allow 1-inch distance between each apple. Pour the caramel and cream sauce over the trimmed apples and seal the container with foil. Bake for 20 minutes.
Remove apples from the toaster oven after 20 minutes, turn them over and bake for another 20 minutes. Turn them over a second time and bake for another 10 minutes.
Transfer apples in a serving bowl. Meanwhile, simmer the sauce over medium heat and let it evaporate to its original consistency. Pour over apples and serve.
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